Beef Medallions with Fresh Horseradish Sauce
This quick and easy dish is dedicated to that little mini-season between summer and fall, that time of year when I crave hearty, comforting dishes that are still light and simple to make.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Fresh horseradish isn't really that hot, but it does have a beautiful, fresh flavor. Grate it with a Microplane(R) for best results.
You can substitute sour cream for creme fraiche if you like.
Nutrition Facts
Per Serving:
431 calories; protein 18.4g; carbohydrates 16.1g; fat 34g; cholesterol 90.8mg; sodium 349.9mg.
Full Nutrition