Beef Medallions with Fresh Horseradish Sauce
This quick and easy dish is dedicated to that little mini-season between summer and fall, that time of year when I crave hearty, comforting dishes that are still light and simple to make.
Recipe Summary test
Fresh horseradish isn't really that hot, but it does have a beautiful, fresh flavor. Grate it with a Microplane(R) for best results.
You can substitute sour cream for creme fraiche if you like.