Chef John's Pork al Latte
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
Recipe Summary test
Serve this with Chef John's Perfect Polenta. It's great as a base for all kinds of saucy meats and stews.