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Chef John's Garlic-Studded Roast Pork
February 18, 2015

This is the first review I've ever posted here, but I had to rave! I was a little nervous about so few reviews, but every one was so positive I tried this on the mystery roast I found in the freezer (since I have no idea what I originally intended to do with it!). That's actually how I found this, by searching the roast as an ingredient. I like that I had all the ingredients for the roast on hand, although not the accompaniments. My whole family thought it was fantastic. I really love the make-ahead portion; this would be great for company because the time-consuming part is already done. Thanks for the great recipe AND video!

  1. 27 Ratings

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