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Chef John's Garlic-Studded Roast Pork
Reviews:
November 06, 2014

I made this per instructions, but served it on Chef John's "beans & greens" instead of using the salad topper. Excellent flavor - juicy & tender. A keeper for sure! Thanks, CJ! I love YOU and all of your recipes that I've tried. (Yours are the only videos I watch...so entertaining & informative!)

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