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Chef John's Garlic-Studded Roast Pork
Reviews:
October 01, 2014

I was not surprised at how awesome my roast turned out. I've tried about a dozen of Chef John's recipes and they're always amazing. I used a 7 pound roast and added an extra hour in the oven. Pan searing made it incredible. The flavor is a great change to the same old BBQ pork we usually prepare.

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