Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's Garlic-Studded Roast Pork
Reviews:
June 14, 2014

Great recipe John! I keep messing up when I take the roast out to thaw, so I have had to reduce cooldown times in the fridge to as little as two hours! That said it has been cold when cutting and turned out lovely each time. Not sure what I'm missing by not letting it cool, but I WILL follow exactly the next time! Six stars is appropriate, thank you for sharing!

  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars