Foolproof and AMAZING. I actually forgot about the sauce while the wine was reducing, it went down to nothing and I thought the sauce was ruined. Figured I'd pour the stock in anyway (I used chi...
The only change I made was halving it. I ended up with about 2 oz. Eh. Won't make it again
I used Knorr's Demi glacé instead of veal stock. Had a dinner party of 10 and everyone loved it on grilled Chateaubriand.