Make-it-Yours Sweet and Salty Bark
This easy creamy bark can be customized with your favorite sweet and salty snacks.
Recipe Summary
Ingredients
Directions
Tips
* Other sweet toppings are crystallized ginger, toasted coconut, almond toffee bits, diced candied orange peel, chopped dried fruit (cherries, raisins, cranberries, blueberries, or apricots), and/or crushed peppermint candies.
** To toast nuts or seeds, preheat oven to 350 degrees F. Spread nuts or seeds in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and shaking once or twice.
*** Other salty topping are cashews, peanuts, macadamia nuts, crushed pretzels, toasted* pumpkin seeds (pepitas), and/or crumbled crisp-cooked bacon.
White Chips Variation: Prepare as directed, except substitute Ghirardelli(R) White Melting Wafers for the Dark Melting Wafers.
To store, layer candy between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 weeks.