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Ingredients55 m servings 345 cals
Original recipe yields 16 servings
- Preheat oven to 325 degrees F. Line a 9x9x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. Spray foil with nonstick cooking spray; set aside. In a large bowl, stir together Ghirardelli(R) Dark Chocolate Brownie Mix and baking soda. Stir in vegetable oil, eggs, and red food coloring until well blended. Pour into prepared baking pan.
- Bake for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 1 hour. Use foil to lift uncut brownies out of pan. Cut into 16 two-inch squares. Dollop cream cheese frosting over each square. Top each piece with a Ghirardelli(R) Holiday Impression.
Per Serving: 345 calories; 18.9 g fat; 43.9 g carbohydrates; 2.8 g protein; 28 mg cholesterol; 204 mg sodium. Full nutrition
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