Rating: 4.5 stars
86 Ratings
  • 5 star values: 55
  • 4 star values: 11
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 3

There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only.

Recipe Summary

cook:
40 mins
additional:
8 hrs
total:
9 hrs
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.

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  • Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.

  • Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.

  • Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.

Nutrition Facts

525 calories; protein 31.4g; carbohydrates 4.7g; fat 42.1g; cholesterol 97mg; sodium 122.3mg. Full Nutrition
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