Tender and moist and just falling off the bone garlic heaven!!! To the person who knocked off points because of the fat- you knew how much fat was in it before you made it! Go look up a diet meal if you are watching your figure.
OMG John! This was Garlic Heaven! We really go through garlic in this house with almost anything we cook; you just made us go through garlic a whole lot faster. We used chicken breasts and followed the recipe exactly. The result was a very moist and savory dish we will make again and again. Thanks Chef John; let the good food times continue to roll! PS.. Fresh Italian Parsley does work to counter that garlic but, if everyone is eating the same dish, who needs it!
I have made this recipe for almost 20 years and I just insert the garlic cloves into the chicken pieces. Then I brown and braise the chicken with a sauce covered in the oven. When the dish is finished I use a stick blender to create the garlic sauce It is much easier. I usually put pearl onions and baby carrots in the pan while the chicken is braising.
I don't understand why this recipe has such a high fat content when you look at the nutrition guidelines. I realize that the recipe calls for 2/3 cup of olive oil but it's a marinade not all of that oil is going to be consumed. I've rated this recipe a 3 because of the high fat content but if the fat content is actually lower I'd give this a 5.
This time I squeezed three lemons into blender added shallots cumin and turmeric. Wow....
I have not yet tried this but can "taste" it in my head. Wondering two things: 1) Can I substitute minced garlic from a jar and 2) Considering using a Ziploc bag to marinate the chicken overnight. Do you see any problem with that? Can't wait to try it - off to the grocery store tomorrow for Saturday night's dinner. Hooray for garlic!
I have made this before and it is delicious. If you're looking for low fat go to a diet recipe website.
I marinated my turkey with this recipe... BEST turkey ever!
I made this chicken dish. OMG!!!! My landlady wants me to make it more often because she loves the smell it gives the house. LOL!!! I followed the recipe exactly as shown, except that I forgot to season the chicken with salt and pepper. It is truly a wonderful recipe and I will definitely make it again. For the taste as well as the scent!