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My review
Chicken with 20 Cloves of Garlic
Chef John
"There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only."
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Ingredients
9 h servings 525 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.
- Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.
- Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 525 calories; 42.1 g fat; 4.7 g carbohydrates; 31.4 g protein; 97 mg cholesterol; 122 mg sodium. Full nutrition
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Reviews
Read all reviews 5878 Ratings
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Most helpful positive review
11/21/2013
Tender and moist and just falling off the bone garlic heaven!!! To the person who knocked off points because of the fat- you knew how much fat was in it before you made it! Go look up a diet mea...
Most helpful critical review
11/20/2013
I have made this recipe for almost 20 years and I just insert the garlic cloves into the chicken pieces. Then I brown and braise the chicken with a sauce covered in the oven. When the dish is fi...
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11/21/2013
Tender and moist and just falling off the bone garlic heaven!!! To the person who knocked off points because of the fat- you knew how much fat was in it before you made it! Go look up a diet mea...
11/20/2013
OMG John! This was Garlic Heaven! We really go through garlic in this house with almost anything we cook; you just made us go through garlic a whole lot faster. We used chicken breasts and follo...
11/20/2013
I have made this recipe for almost 20 years and I just insert the garlic cloves into the chicken pieces. Then I brown and braise the chicken with a sauce covered in the oven. When the dish is fi...
11/20/2013
I don't understand why this recipe has such a high fat content when you look at the nutrition guidelines. I realize that the recipe calls for 2/3 cup of olive oil, but it's a marinade, not all ...
12/8/2013
This time I squeezed three lemons into blender, added shallots, cumin and turmeric. Wow....
11/20/2013
I have not yet tried this, but can "taste" it in my head. Wondering two things: 1) Can I substitute minced garlic from a jar, and 2) Considering using a Ziploc bag to marinate the chicken ove...
11/22/2013
I have made this before and it is delicious. If you're looking for low fat go to a diet recipe website.
11/22/2013
I have never reviewed any recipe! This was absolutely the BEST CHICKEN recipe EVER so I wanted you all to know this. It was tasty, crunchy, and fell off the bone! Both my husband and I were li...