This soup is a keeper. It was excellent as laid out in the recipe proportions and spices just right. I admit to omitting the maple syrup as I would only have used the real kind but did not have it on hand. I think though that I would still opt for the unsweetened version. By the way I made it as a stovetop soup and we were eating it within the hour. Great winter soup with a baguette and cheese.
I made some changes based on what I had in stock. Added Tomatoes celery garlic and yellow curry. I had to use 2% milk. Yum yum!! I'll definitely make this again!!
This is delicious I also added black eyed peas and almond milk. I decided not to blend it to make a creamy soup and so it was a stew. I added more curry and ginger than the recipe recommended and i will make it that way again.
This turned out fantastic with a few changes. I used a can of light coconut milk and 3 cups of vegetables broth and red curry paste a pinch of ground ginger and cinnamon. I also ended up having to cook it on high in my crockpot to actually soften the sweet potatoes. overall good base recipe. I love the the blended sweet and spicy flavor.
I had eaten a soup like this on a trip to New England last year so I was excited to find this. After it was ready however I was a tad disappointed. It didn't seem to have very much taste to it.
Wonderful! I made this with regular curry powder and almond milk instead of the 1/2 and 1/2. A hit at a recent party. Didn't have time for crock pot so cooked on stove top for about an hour. Added milk and maple syrup just before serving.
My husband and I are vegans so I substituted almond milk for cream. I also had some Thai curry paste on hand and used some of that as we like food with a "kick." In our opinion the one ingredient that should have been omitted was the cinnamon. We like cinnamon but not in this soup. Trying to avoid extra sugar I also omitted the maple syrup. Before I added the cinnamon I loved the taste and texture.
I added some grape tomatoes because I needed to use them up in something, I try not to waste anything. The soup has good texture and flavour. I'll make it again.
I followed the recipe exactly as written. I made this later in the day so I didn't want to use the crock pot so I cooked this in my pressure cooker for 20 minutes. Came out wonderfully. Very good soup. Husband loved it:)
