Curried Sweet Potato Soup

This soup is a keeper. It was excellent as laid out in the recipe, proportions and spices just right. I admit to omitting the maple syrup as I would only have used the real kind but did not hav...

I made some changes based on what I had in stock. Added Tomatoes, celery, garlic, and yellow curry. I had to use 2% milk. Yum yum!! I'll definitely make this again!!

Will make again! My family loved it!

I had eaten a soup like this on a trip to New England last year so I was excited to find this. After it was ready however, I was a tad disappointed. It didn't seem to have very much taste to i...

I'll definitely make this again soon. I used fresh ginger root and doubled the curry powder, so it was a tiny bit spicier. I also used heavy cream instead of half-and-half. I didn't notice that ...

I followed the recipe exactly as written. I made this later in the day so I didn't want to use the crock pot so I cooked this in my pressure cooker for 20 minutes. Came out wonderfully. Very ...

This is delicious, I also added black eyed peas and almond milk. I decided not to blend it to make a creamy soup, and so it was a stew. I added more curry and ginger than the recipe recommende...

This turned out fantastic, with a few changes. I used a can of light coconut milk and 3 cups of vegetables broth, and red curry paste, a pinch of ground ginger and cinnamon. I also ended up havi...

I used vegetable broth, almond milk, and regular curry. I would recommend adding a little more spices than recipe suggests but that is my personal preference. Easy to make. T