Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes Curried Sweet Potato Soup 4.6 (16) 14 Reviews 5 Photos A delicious blend of sweet potatoes, onion, and carrots with just the right spices for a perfect autumn soup. Recipe by Food Eater Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 7 hrs 20 mins Total Time: 7 hrs 40 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Ingredients 5 cups chicken broth 2 large sweet potatoes, peeled and cut into cubes 2 cups baby carrots 1 onion, chopped 1 teaspoon red curry powder ¾ teaspoon ground cinnamon ½ teaspoon ground ginger 1 cup half-and-half 2 tablespoons real maple syrup salt and ground black pepper to taste Directions Stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker. Cook on Low for 7 hours. Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup; season with salt and pepper. Cook on High for 20 minutes. I Made It Print Nutrition Facts (per serving) 150 Calories 3g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 150 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 91mg 4% Total Carbohydrate 28g 10% Dietary Fiber 4g 15% Total Sugars 9g Protein 3g Vitamin C 4mg 22% Calcium 77mg 6% Iron 1mg 6% Potassium 478mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved