Easy Creamy Sweet Potato Soup
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Ingredients55 m servings 374 cals
Original recipe yields 8 servings
- Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes in a bowl.
- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until golden brown, about 5 minutes.
- Stir mashed sweet potato into the onion and garlic. Pour coconut milk and heavy cream over the sweet potato mixture; stir. Season mixture with hot sauce, salt, and pepper. Reduce heat to low and cook until heated through and slightly thickened, 15 to 20 minutes.
Per Serving: 374 calories; 26.5 g fat; 32.9 g carbohydrates; 4.3 g protein; 41 mg cholesterol; 105 mg sodium. Full nutrition
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