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Chorizo-Stuffed Peppers with Green Chile Ranchero Sauce
February 04, 2018

Excellent recipe. I did make a couple of adjustments. I omitted the bacon (not missed), used a mix of cheddar and pepper jack cheeses and increased the overall cheese quantity to 1 1/2 cups, and used 2 cans of chopped green chiles (mostly drained) rather than the fresh Anaheims. I also didn't bother to rinse the chorizo and onions - just drained them. It all turned out great. I had six good-sized peppers and still had stuffing left over (enough for one more large pepper), so I baked that separately in a small dish and it turned out well and was delicious just by itself. I'll definitely be making this again.