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Chorizo-Stuffed Peppers with Green Chile Ranchero Sauce
May 12, 2015

So good!!! My fiancé took one bite and shouted an expletive that I won't repeat here ;) I used much more cheese, and subbed in canned green chiles for the Anaheims, and I will admit that I only drained the meat, skipping the "rinsing" step that seemed to me like it would wash off all of the flavor. I can't wait to make these again!