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Chorizo-Stuffed Peppers with Green Chile Ranchero Sauce
December 15, 2014

This was different and tasty and I really enjoyed the enchilada sauce mixture. My only complaint is that the bacon got completely lost in the dish and I felt it was a waste of bacon. The next time I make this I will cook the bacon separately until it is nice and crisp, drain it on paper towels, and crumble it over the finished peppers.