Apple Tartlets

4.3
(15)

This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 6 red apples, thinly sliced

  • ½ cup lemonade

  • 12 pats unsalted butter

  • ½ cup superfine sugar

  • ½ cup apricot preserves

  • 1 pinch coarse sugar crystals, or as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.

  3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.

  4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.

  5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

Nutrition Facts (per serving)

357 Calories
20g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 357
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 33%
Cholesterol 11mg 4%
Sodium 109mg 5%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 21g
Protein 3g
Vitamin C 4mg 20%
Calcium 12mg 1%
Iron 1mg 7%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.