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Apple Tartlets

Rated as 4.38 out of 5 Stars
128

"This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party."
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Ingredients

25 m servings 357
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
  3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
  4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
  5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

Nutrition Facts


Per Serving: 357 calories; 19.7 43.8 3.3 11 109 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I diced 2 apples, soaked them in orange juice, and made 24 phyllo cups instead of 12 flat sqares (cut the sheets into 12 and used a half thickness to form the cups in a mini muffin tin). I used ...

Most helpful critical review

Not quite what I was hoping for

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I diced 2 apples, soaked them in orange juice, and made 24 phyllo cups instead of 12 flat sqares (cut the sheets into 12 and used a half thickness to form the cups in a mini muffin tin). I used ...

Delicious. Easy to make, nice presentation. Made exactly as instructed; will make them again.

Really awesome. But in my usual cooking style, even though I'm not a baker, I had to make some revisions. First, instead of lemonade I tossed the apple slices in lemon juice with some cinnamon a...

I did substitute Splenda for sugar as my husband is a diabetic. Otherwise, followed recipe and it turned out great. It was a nice treat for my husband who doesn't get a lot of desserts anymore.

Easy recipe and the dessert was good! I added cinnamon and nutmeg to the sugar before sprinkling the mixture over the tartlets prior to baking. I also used peach preserves because that's all I c...

we made it. very easy assembly. my 12 year old son made it. very easy and crowd pleasing recipe . Easy recipe for kids. We also made 2 rattlers with plums. turned out very yummy. we got a ...

We loved it! I ended up using peach preserves instead of apricot because that is what I had on hand.Big hit at our party! Such a buttery, sweet taste!

Not quite what I was hoping for

Didn't turn out so great I think because the butter pays I used were probably too big, so it took almost double the time to bake. Would be better if the pastry were drier. The taste was good if ...