Recipes Apple Tartlets 4.3 (15) 10 Reviews 13 Photos This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party. Recipe by Rita Spangler Published on October 9, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed 6 red apples, thinly sliced ½ cup lemonade 12 pats unsalted butter ½ cup superfine sugar ½ cup apricot preserves 1 pinch coarse sugar crystals, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square. Bake in the preheated oven until tartlet edges are golden, about 12 minutes. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals. I Made It Print Nutrition Facts (per serving) 357 Calories 20g Fat 44g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 357 % Daily Value * Total Fat 20g 25% Saturated Fat 7g 33% Cholesterol 11mg 4% Sodium 109mg 5% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 21g Protein 3g Vitamin C 4mg 20% Calcium 12mg 1% Iron 1mg 7% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved