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My review
Apple Tartlets
124
Rita Spangler
"This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party."
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Ingredients
25 m servings 357Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
- Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
- Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
- Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
3/12/2016
I diced 2 apples, soaked them in orange juice, and made 24 phyllo cups instead of 12 flat sqares (cut the sheets into 12 and used a half thickness to form the cups in a mini muffin tin). I used ...
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3/12/2016
I diced 2 apples, soaked them in orange juice, and made 24 phyllo cups instead of 12 flat sqares (cut the sheets into 12 and used a half thickness to form the cups in a mini muffin tin). I used ...
7/30/2016
Delicious. Easy to make, nice presentation. Made exactly as instructed; will make them again.
11/19/2015
Really awesome. But in my usual cooking style, even though I'm not a baker, I had to make some revisions. First, instead of lemonade I tossed the apple slices in lemon juice with some cinnamon a...
2/3/2019
I did substitute Splenda for sugar as my husband is a diabetic. Otherwise, followed recipe and it turned out great. It was a nice treat for my husband who doesn't get a lot of desserts anymore.
1/7/2019
Easy recipe and the dessert was good! I added cinnamon and nutmeg to the sugar before sprinkling the mixture over the tartlets prior to baking. I also used peach preserves because that's all I c...
5/7/2018
we made it. very easy assembly. my 12 year old son made it. very easy and crowd pleasing recipe . Easy recipe for kids. We also made 2 rattlers with plums. turned out very yummy. we got a ...
12/23/2016
We loved it! I ended up using peach preserves instead of apricot because that is what I had on hand.Big hit at our party! Such a buttery, sweet taste!
9/24/2014
Didn't turn out so great I think because the butter pays I used were probably too big, so it took almost double the time to bake. Would be better if the pastry were drier. The taste was good if ...