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Apple Tartlets

Rated as 4.36 out of 5 Stars
126

"This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party."
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Ingredients

25 m servings 357
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
  3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
  4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
  5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

Nutrition Facts


Per Serving: 357 calories; 19.7 43.8 3.3 11 109 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I diced 2 apples, soaked them in orange juice, and made 24 phyllo cups instead of 12 flat sqares (cut the sheets into 12 and used a half thickness to form the cups in a mini muffin tin). I used ...

Most helpful critical review

Not quite what I was hoping for

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I diced 2 apples, soaked them in orange juice, and made 24 phyllo cups instead of 12 flat sqares (cut the sheets into 12 and used a half thickness to form the cups in a mini muffin tin). I used ...

Delicious. Easy to make, nice presentation. Made exactly as instructed; will make them again.

Really awesome. But in my usual cooking style, even though I'm not a baker, I had to make some revisions. First, instead of lemonade I tossed the apple slices in lemon juice with some cinnamon a...

we made it. very easy assembly. my 12 year old son made it. very easy and crowd pleasing recipe . Easy recipe for kids. We also made 2 rattlers with plums. turned out very yummy. we got a ...

We loved it! I ended up using peach preserves instead of apricot because that is what I had on hand.Big hit at our party! Such a buttery, sweet taste!

Not quite what I was hoping for

Didn't turn out so great I think because the butter pays I used were probably too big, so it took almost double the time to bake. Would be better if the pastry were drier. The taste was good if ...

This was very good. I always have apples on hand and I had to use up some puff pastry. I only needed 3 apples for both sheets and I used granny smiths. I also subbed cran-lemonade and raspberry...