-
-
My review
Apple Tartlets
Rita Spangler
"This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 357 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
- Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
- Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
- Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
Nutrition Facts
Per Serving: 357 calories; 19.7 g fat; 43.8 g carbohydrates; 3.3 g protein; 11 mg cholesterol; 109 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
3/12/2016
I diced 2 apples, soaked them in orange juice, and made 24 phyllo cups instead of 12 flat sqares (cut the sheets into 12 and used a half thickness to form the cups in a mini muffin tin). I used ...
Most helpful
Most positive
Least positive
Newest
3/12/2016
I diced 2 apples, soaked them in orange juice, and made 24 phyllo cups instead of 12 flat sqares (cut the sheets into 12 and used a half thickness to form the cups in a mini muffin tin). I used ...
7/30/2016
Delicious. Easy to make, nice presentation. Made exactly as instructed; will make them again.
11/19/2015
Really awesome. But in my usual cooking style, even though I'm not a baker, I had to make some revisions. First, instead of lemonade I tossed the apple slices in lemon juice with some cinnamon a...
12/23/2016
We loved it! I ended up using peach preserves instead of apricot because that is what I had on hand.Big hit at our party! Such a buttery, sweet taste!
9/24/2014
Didn't turn out so great I think because the butter pays I used were probably too big, so it took almost double the time to bake. Would be better if the pastry were drier. The taste was good if ...
6/8/2014
This was very good. I always have apples on hand and I had to use up some puff pastry. I only needed 3 apples for both sheets and I used granny smiths. I also subbed cran-lemonade and raspberry...