Ingredients30 m servings 499 cals
- Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
- Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
- Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.
Per Serving: 499 calories; 21.7 g fat; 73.4 g carbohydrates; 8.6 g protein; 27 mg cholesterol; 79 mg sodium. Full nutrition
ReviewsRead all reviews 5
I have to admit that I didn’t measure anything. I just estimated the amounts, added some dried cherries I wanted to use up, and also a little wheat germ as a personal preference. The honey was...
I didn't have apricots or golden raisins so I substituted cranberries and regular raisins. Didn't have all the other nuts I needed either, substituted slivered almonds and crumbled up walnuts. ...
Good as a basic granola recipe; it is easy to substitute nuts & fruit and add more grains (chia seeds & quinoa). I added almond extract to the honey/butter mixture. In the future I will double ...
I made a few changes. I added coconut oil instead of butter and dried coconut. I didn't have any walnuts so I left those out and have had to to put whole almonds, which I chopped. I made it a fe...