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Grandma Nancy's Apricot Almond Granola

Rated as 4.33 out of 5 Stars

"My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal."
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30 m servings 499
Original recipe yields 6 servings


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  1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
  3. Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
  4. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 499 calories; 21.7 73.4 8.6 27 79 Full nutrition

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Read all reviews 6
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I have to admit that I didn’t measure anything. I just estimated the amounts, added some dried cherries I wanted to use up, and also a little wheat germ as a personal preference. The honey was...

I give this as gifts, and it is a huge hit.

I didn't have apricots or golden raisins so I substituted cranberries and regular raisins. Didn't have all the other nuts I needed either, substituted slivered almonds and crumbled up walnuts. ...

Good as a basic granola recipe; it is easy to substitute nuts & fruit and add more grains (chia seeds & quinoa). I added almond extract to the honey/butter mixture. In the future I will double ...

I made a few changes. I added coconut oil instead of butter and dried coconut. I didn't have any walnuts so I left those out and have had to to put whole almonds, which I chopped. I made it a fe...

I wanted a purely vegan granola, so I replaced the honey with 1/3 cup maple syrup and 2 tablespoons brown sugar; the butter with an equal amount of melted coconut oil. Great crunchy texture.