Grandma Nancy's Apricot Almond Granola

4.6
(9)

My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.

1
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 ¾ cups rolled oats

  • ½ cup slivered almonds

  • ½ cup dried cranberries

  • ½ cup chopped dried apricots

  • cup chopped walnuts

  • cup golden raisins

  • ½ cup honey

  • cup butter, melted

Directions

  1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.

  2. Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.

  3. Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.

  4. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.

Nutrition Facts (per serving)

499 Calories
22g Fat
73g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 499
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 38%
Cholesterol 27mg 9%
Sodium 79mg 3%
Total Carbohydrate 73g 27%
Dietary Fiber 7g 24%
Total Sugars 42g
Protein 9g
Vitamin C 1mg 3%
Calcium 64mg 5%
Iron 3mg 15%
Potassium 433mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.