I made this with corned venison that we canned this year, which is also on allrecipes.com, I also added buttered bread crumbs.
My husband loved this. I made a few tweaks, of course. I layered the ingredients: sauerkraut, corned beef, homemade Thousand Island dressing (about 2/3 cup), sliced cheese, egg noodles, butter...
Tastes like a reuben, but needed something extra. Something with some crunch, maybe.
Great flavor & easy to assemble, but could stand to be creamier. Might add some milk next time.