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Reuben Casserole with Egg Noodles

Rated as 4.33 out of 5 Stars
0

"Here is a clever twist on a traditional deli sandwich! Reuben casserole."
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Ingredients

1 h 5 m servings 638
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
  3. Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.
  4. Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.

Nutrition Facts


Per Serving: 638 calories; 36.7 47.8 30.4 136 1483 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this with corned venison that we canned this year, which is also on allrecipes.com, I also added buttered bread crumbs.

Most helpful critical review

We used left over corned beef from St. Patrick's day. It was nothing special. The noodles overwhelmed the rest of the dish. My wife thought it should have been covered - the noodles on top got q...

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I made this with corned venison that we canned this year, which is also on allrecipes.com, I also added buttered bread crumbs.

We used left over corned beef from St. Patrick's day. It was nothing special. The noodles overwhelmed the rest of the dish. My wife thought it should have been covered - the noodles on top got q...

My husband loved this. I made a few tweaks, of course. I layered the ingredients: sauerkraut, corned beef, homemade Thousand Island dressing (about 2/3 cup), sliced cheese, egg noodles, butter...

Tastes like a reuben, but needed something extra. Something with some crunch, maybe.

Great flavor & easy to assemble, but could stand to be creamier. Might add some milk next time.

This has become a favorite recipe for my 2 year old daughter as well as all our family and friends. Anyone who has tried it has taken the recipe home.