Reuben Casserole with Egg Noodles

4.2
(9)

Here is a clever twist on a traditional deli sandwich! Reuben casserole.

2
2
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package egg noodles

  • ½ cup thousand island salad dressing, or to taste

  • ½ cup mayonnaise, or to taste

  • 1 pound thickly sliced deli-style corned beef, cut into 1-inch squares

  • 12 ounces sauerkraut

  • 6 ounces shredded Swiss cheese

  • 6 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.

  3. Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.

  4. Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.

Nutrition Facts (per serving)

638 Calories
37g Fat
48g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 638
% Daily Value *
Total Fat 37g 47%
Saturated Fat 13g 66%
Cholesterol 136mg 45%
Sodium 1483mg 64%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 30g
Vitamin C 6mg 31%
Calcium 364mg 28%
Iron 4mg 24%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.