Recipes

Reuben Casserole with Egg Noodles

Name: Reuben Casserole with Egg Noodles
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 (16 ounce) package egg noodles; 0.5 cup thousand island salad dressing, or to taste; 0.5 cup mayonnaise, or to taste; 1 pound thickly sliced deli-style corned beef, cut into 1-inch squares; 12 ounces sauerkraut; 6 ounces shredded Swiss cheese; 6 ounces shredded Cheddar cheese

4.2

(9)

9 Reviews

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Here is a clever twist on a traditional deli sandwich! Reuben casserole.

Recipe by Jennifer White

Updated on October 14, 2013

2

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package egg noodles
½ cup thousand island salad dressing, or to taste
½ cup mayonnaise, or to taste
1 pound thickly sliced deli-style corned beef, cut into 1-inch squares
12 ounces sauerkraut
6 ounces shredded Swiss cheese
6 ounces shredded Cheddar cheese

Directions

Preheat oven to 325 degrees F (165 degrees C).
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.
Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.

Nutrition Facts (per serving)

638	Calories
37g	Fat
48g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 638
% Daily Value *
Total Fat 37g	47%
Saturated Fat 13g	66%
Cholesterol 136mg	45%
Sodium 1483mg	64%
Total Carbohydrate 48g	17%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 30g
Vitamin C 6mg	31%
Calcium 364mg	28%
Iron 4mg	24%
Potassium 447mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.