Recipes Reuben Casserole with Egg Noodles 4.2 (9) 9 Reviews 2 Photos Here is a clever twist on a traditional deli sandwich! Reuben casserole. Recipe by Jennifer White Updated on October 14, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package egg noodles ½ cup thousand island salad dressing, or to taste ½ cup mayonnaise, or to taste 1 pound thickly sliced deli-style corned beef, cut into 1-inch squares 12 ounces sauerkraut 6 ounces shredded Swiss cheese 6 ounces shredded Cheddar cheese Directions Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl. Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish. Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour. I Made It Print Nutrition Facts (per serving) 638 Calories 37g Fat 48g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 638 % Daily Value * Total Fat 37g 47% Saturated Fat 13g 66% Cholesterol 136mg 45% Sodium 1483mg 64% Total Carbohydrate 48g 17% Dietary Fiber 3g 11% Total Sugars 6g Protein 30g Vitamin C 6mg 31% Calcium 364mg 28% Iron 4mg 24% Potassium 447mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved