Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

  • Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.

  • Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

Nutrition Facts

588.4 calories; protein 20.9g 42% DV; carbohydrates 42.3g 14% DV; fat 37.6g 58% DV; cholesterol 67.4mg 23% DV; sodium 947.2mg 38% DV. Full Nutrition