Tammy's Crab Salad
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Ingredients3 h 25 m servings 588 cals
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
- Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
Per Serving: 588 calories; 37.6 g fat; 42.3 g carbohydrates; 20.9 g protein; 67 mg cholesterol; 947 mg sodium. Full nutrition