Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!

Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

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  • Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.

  • Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

Nutrition Facts

588 calories; protein 20.9g; carbohydrates 42.3g; fat 37.6g; cholesterol 67.4mg; sodium 947.2mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/28/2021
My final product turned out really tasty! However, the recipe as stated is very lacking in flavor for our tastes. It calls for too much sugar for us, so I cut it in half, which was fine. I added 1 medium chopped onion, cut the cheese cubes down to only 4 ounces, added dried dill, 2 tablespoons lemon juice (left out the milk), salt and pepper. Read More