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Oats and Breadcrumb Chicken Tenders

Ali Dib

"Learnt from my mother!"
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2 h 35 m servings 449 cals
Original recipe yields 4 servings

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  • Prep

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  1. Whisk yogurt, garlic, ginger, salt, and black pepper together in a bowl. Place chicken strips into yogurt mixture and toss to coat. Cover with plastic wrap and refrigerate, 2 to 3 hours.
  2. Remove chicken strips from yogurt mixture and let sit for 10 to 15 minutes. Shake strips to remove excess yogurt and discard marinade.
  3. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  4. Stir oats and bread crumbs together in a bowl. Press chicken strips into bread crumb mixture; gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken strips the prepared baking sheet.
  5. Bake in the preheated oven for 15 minutes. Turn strips over and bake until no longer pink in the center and cooked through, 5 to 10 minutes.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

Per Serving: 449 calories; 8.4 g fat; 62 g carbohydrates; 30.7 g protein; 43 mg cholesterol; 358 mg sodium. Full nutrition

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Read all reviews 2
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I agree with the other review. Marinade did not add to the flavor of the chicken Funny, I like the ingredients by themselves but together not so much.

The marinade was very thick and didn't add any flavor to the chicken. The meal didn't look appetizing at all. I won't be making it again.