Learnt from my mother!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk yogurt, garlic, ginger, salt, and black pepper together in a bowl. Place chicken strips into yogurt mixture and toss to coat. Cover with plastic wrap and refrigerate, 2 to 3 hours.

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  • Remove chicken strips from yogurt mixture and let sit for 10 to 15 minutes. Shake strips to remove excess yogurt and discard marinade.

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  • Stir oats and bread crumbs together in a bowl. Press chicken strips into bread crumb mixture; gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken strips the prepared baking sheet.

  • Bake in the preheated oven for 15 minutes. Turn strips over and bake until no longer pink in the center and cooked through, 5 to 10 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

449 calories; 8.4 g total fat; 43 mg cholesterol; 358 mg sodium. 62 g carbohydrates; 30.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 3 stars
02/01/2017
I agree with the other review. Marinade did not add to the flavor of the chicken Funny I like the ingredients by themselves but together not so much. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
11/02/2015
The marinade was very thick and didn't add any flavor to the chicken. The meal didn't look appetizing at all. I won't be making it again. Read More
Rating: 3 stars
02/01/2017
I agree with the other review. Marinade did not add to the flavor of the chicken Funny I like the ingredients by themselves but together not so much. Read More