Bette's Pineapple Cookies
Ingredients50 m servings 93 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together in a bowl.
- Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
- Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.
Per Serving: 93 calories; 3.8 g fat; 13.7 g carbohydrates; 1.2 g protein; 9 mg cholesterol; 49 mg sodium. Full nutrition
ReviewsRead all reviews 5
Of course I love this! Its the best cookie if you love cake-type cookies, lemon, and pineapple! Yum
made today, and have to say they didn't turn out like the picture. ended up having to add almost another cup of flour, to keep them spreading all over my cooking sheet, plus next time cutting on...
I loved this recipe. I like the cake like feel of the cookie. I didn't have any lemon extract, so used 2 tablespoons of lemon rind instead. Awesome flavor. I am going to use pineapple chunks n...
These don't have enough pineapple in them for my taste. I found them to be pretty bland.