I came up with this combining a favorite marinade recipe with a favorite rub recipe and tweaked them so they went well together. We love to use this marinade on tri-tip, but it goes well with a variety of meats. Try sprinkling crumbled blue cheese on your finished steak! Marinate your meat for at least 30 minutes.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, garlic powder, salt, celery salt, pepper, onion powder, paprika, dill, sage, and rosemary together in a bowl until the mixture emulsifies and the salt is dissolved.

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Nutrition:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

138 calories; protein 1g 2% DV; carbohydrates 3.8g 1% DV; fat 13.6g 21% DV; cholesterolmg; sodium 1485.8mg 59% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/20/2013
This is a really nice marinade. It won't replace our "go to", which is the standard for earning 5 stars, but it is a solid 4 star marinade (and, who knows, it may be a 5 star in YOUR world)!. We used it on a NY Strip and 2 small filets Mr. LTH grilled. I omitted the celery salt per personal preference and realized we were out of sage, so that was left out, too. Our meat marinated about 5 hours and that was enough time to impart plenty of flavor. THANKS for the recipe! Read More
(5)

Most helpful critical review

Rating: 3 stars
06/18/2015
this reminded me a good deal of Grilled Tri-Tip with Oregon Herb Rub on this site so i decided to give this a try with a few modifications that i felt would suit our tastes.. i cut down on the oil just giving it a splash.. i used low sodium soy sauce and left the regular salt out all together as i worried it would be a bit salty.. also subbed celery seed for the celery salt and reduced the dill to 1/16 tsp as i remember it being overpowering in the Oregon Herb Rub.. i used this on two large boneless pork chops totaling 1.5 lbs.. i marinated for about 8 hours.. then had bf grilled these up.. i was hoping for something more.. bf said he liked it.. i wasn't too thrilled and actually gave him half of my pork chop.. maybe using all soy sauce instead of worcestershire and leaving out the dill entirely would have worked better for me Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/20/2013
This is a really nice marinade. It won't replace our "go to", which is the standard for earning 5 stars, but it is a solid 4 star marinade (and, who knows, it may be a 5 star in YOUR world)!. We used it on a NY Strip and 2 small filets Mr. LTH grilled. I omitted the celery salt per personal preference and realized we were out of sage, so that was left out, too. Our meat marinated about 5 hours and that was enough time to impart plenty of flavor. THANKS for the recipe! Read More
(5)
Rating: 4 stars
05/04/2014
I used this marinade on a tri tip I cooked and it turned out great!. It didn't over power the meat, but have it some great flavor. I am definitely going to use it again! Read More
(3)
Rating: 4 stars
07/11/2014
Marinade tasted great! It didn't replace my very favorite but it was still very tasty. No extra seasonings or sauces were needed with dinner. I marinaded for about 5 hours and broiled in the oven. It would certainly be tasty on the grill. Read More
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Rating: 3 stars
06/18/2015
this reminded me a good deal of Grilled Tri-Tip with Oregon Herb Rub on this site so i decided to give this a try with a few modifications that i felt would suit our tastes.. i cut down on the oil just giving it a splash.. i used low sodium soy sauce and left the regular salt out all together as i worried it would be a bit salty.. also subbed celery seed for the celery salt and reduced the dill to 1/16 tsp as i remember it being overpowering in the Oregon Herb Rub.. i used this on two large boneless pork chops totaling 1.5 lbs.. i marinated for about 8 hours.. then had bf grilled these up.. i was hoping for something more.. bf said he liked it.. i wasn't too thrilled and actually gave him half of my pork chop.. maybe using all soy sauce instead of worcestershire and leaving out the dill entirely would have worked better for me Read More
Rating: 5 stars
03/20/2016
Excellent marinade! Great for grilling steaks! Read More