Ingredients5 m servings 138 cals
- Whisk olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, garlic powder, salt, celery salt, pepper, onion powder, paprika, dill, sage, and rosemary together in a bowl until the mixture emulsifies and the salt is dissolved.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 138 calories; 13.6 g fat; 3.8 g carbohydrates; 1 g protein; 0 mg cholesterol; 1486 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a really nice marinade. It won't replace our "go to", which is the standard for earning 5 stars, but it is a solid 4 star marinade (and, who knows, it may be a 5 star in YOUR world)!. ...
I used this marinade on a tri tip I cooked and it turned out great!. It didn't over power the meat, but have it some great flavor. I am definitely going to use it again!
this reminded me a good deal of Grilled Tri-Tip with Oregon Herb Rub on this site so i decided to give this a try with a few modifications that i felt would suit our tastes.. i cut down on the o...