Rating: 5 stars
382 Ratings
  • 5 star values: 344
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 2

These rolls are soft and delicious and mixing them up in a bread machine makes them easy.

Recipe Summary

cook:
15 mins
additional:
2 hrs
total:
2 hrs 25 mins
prep:
10 mins
Servings:
15
Yield:
15 rolls
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13-inch baking dish.

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  • Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.

  • Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Nutrition Facts

47 calories; protein 0.8g; carbohydrates 3.7g; fat 3.4g; cholesterol 20.5mg; sodium 182.4mg. Full Nutrition
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