Rating: 4.5 stars
21 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I got this wonderful recipe from a friend several years ago. It's a great main dish salad for hot weather. I usually double it for my family so we can eat the leftovers for lunch the next day.

Recipe Summary

additional:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, chicken, tomato, cilantro, green onions, and avocado together in a bowl.

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  • Whisk canola oil, lime juice, lime zest, garlic, jalapeno pepper, salt, oregano, cumin, and chili powder together in a bowl; pour over rice mixture and toss to coat. Chill in refrigerator, about 1 hour.

  • Place lettuce in a serving bowl; top with rice mixture.

Nutrition Facts

509 calories; protein 25.6g; carbohydrates 39.5g; fat 29.1g; cholesterol 53.1mg; sodium 662mg. Full Nutrition
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