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Oatmeal Rolls with Honey Butter


"This is a homemade roll recipe from my sister's mother-in-law. I make these for every holiday or special meal and my family wouldn't have it any other way! They are the best served with the honey butter."
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2 h 30 m servings 316 cals
Original recipe yields 24 servings (24 rolls)

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  1. Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
  2. Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
  3. Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
  4. Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
  7. Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.

Nutrition Facts

Per Serving: 316 calories; 12 g fat; 46.7 g carbohydrates; 5.5 g protein; 20 mg cholesterol; 447 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I halved the recipe. The rolls I ended up with are really good, but I had to adjust the recipe to make it work. I used a stand mixer. So I proofed my yeast in the bowl and added the oatmeal mi...