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Ingredients30 m servings 319 cals
Original recipe yields 8 servings
- Heat oven to 375 degrees F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
- Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
- Bake 15 to 20 minutes or until cheese is melted.
Per Serving: 319 calories; 20.9 g fat; 15.4 g carbohydrates; 16 g protein; 54 mg cholesterol; 794 mg sodium. Full nutrition
ReviewsRead all reviews 4
A perfect solution to feed hungry teenage boys - particularly when time is a factor: simple, quick and tasty. All three of my boys loved it! I made one with pickle relish and one without - bu...