This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge is the perfect garnish.

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium-low heat. Cook and stir mushrooms, onion, carrots, and garlic in the hot oil until tender, 5 to 7 minutes.

    Advertisement
  • Pour chicken broth into the saucepan; add basil. Bring broth to a boil, reduce heat to low, place a cover on the saucepan, and simmer until the basil seasons the broth, about 10 minutes.

  • Stir kale, curry paste, salt, and pepper into the broth; bring to a boil again, reduce heat to low, and simmer until kale softens, about 10 minutes.

  • Stir shrimp, tomatoes, kidney beans, and lemon juice into broth; cook at a simmer until shrimp is bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.

Nutrition Facts

149 calories; protein 16.5g 33% DV; carbohydrates 15g 5% DV; fat 3.1g 5% DV; cholesterol 90.3mg 30% DV; sodium 391.5mg 16% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/16/2014
My entire family loved this soup. Super healthy and simple to make. I added a couple stalks of celery just because it was on hand. I think next time i will add a few more cups of Kale. Great way to get the youngens to eat it:) My teen loved it Read More
(4)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/16/2014
My entire family loved this soup. Super healthy and simple to make. I added a couple stalks of celery just because it was on hand. I think next time i will add a few more cups of Kale. Great way to get the youngens to eat it:) My teen loved it Read More
(4)
Rating: 5 stars
01/18/2015
Delicious and so good for you. I used only 1 can of tomatoes as I ran out of room in the pot and I think it's fabulous. Also, not sure it needs the beans...they're not bad but I don't know that I will add them again. All in all this is fabulous, reasonably easy to make and healthy! Read More
(3)
Rating: 5 stars
01/01/2015
This was great! Lots of flavor and texture! Super healthy...I used only one can of diced tomatoes and I cut up 3 fresh ones to add instead of a second can. This helps reduce the overall sodium. Will definitely make again! Read More
(1)
Advertisement
Rating: 5 stars
07/10/2018
Used curry powder. Couldn t find paste. A little more shrimp and added a couple stalks celery just because. Big hit Read More
(1)
Rating: 5 stars
03/16/2014
Loved this recipe. Didn't have beans on hand so I crumbled up some tortilla chips to add a little thickness. Absolutely lovely flavor. Read More
Rating: 5 stars
01/10/2018
Absolutely delicious! I will definitely make it again! I did add more shrimp. Read More
Advertisement
Rating: 4 stars
07/05/2016
Fine soup. Not something I feel compelled to make again soon but enjoyable. Read More