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Gluten-Free, Dairy-Free Coconut Brownies
Reviews:
May 11, 2018

First time for me making GF brownies! This was a pretty good recipe for brownies that are gluten free, dairy free, and egg free! Bake time was perfect in this recipe too. End result was a tad dry, but still moist, yet not a fudge brownie. I used superfine white rice flour as that's what I had on hand and it worked well (couldn't find All Purpose Rice Flour at the store). I used unsweetened coconut flakes and when tasting the batter was surprised I didn't notice the coconut flavor too much. When finished baking, I didn't care for the coconut as it seemed to make the dryness more noticeable. Topped the brownies with Fresh Raspberry Sauce (from this site). Overall good recipe for a brownie and I'd like to try again, without the coconut flakes and a little more applesauce perhaps. Thanks for sharing the recipe!

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