Skip to main content New<> this month
Get the Allrecipes magazine
Gluten-Free, Dairy-Free Coconut Brownies
November 28, 2017

These were a real hit at Thanksgiving. I had to make them on the fly when I remembered we didn’t have any desserts for my egg-allergic niece. Everyone liked them; even the gluten eating, egg and dairy consuming crowd. I used extra dark chocolate and they came out pitch black. They remained a bit chewy and gooey but crispy outside. A definite winner and super easy to whip up. Thank you for the recipe.

  1. 13 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars