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Gluten-Free, Dairy-Free Coconut Brownies
Reviews:
August 05, 2014

I tried this recipe when I was in a pinch and I forgot I was supposed to bring brownies to the local soup kitchen! We eat gluten free at home and I don't keep flour in the house, so I was thankful to find this recipe. I also didn't have brown sugar, so I used agave nectar as a substitute. I will say that I didn't actually try these, but they looked fantastic and the pan was gone immediately, and I didn't see a single person bring theirs back uneaten (which actually happens fairly frequently with our guests there)! The only reason I'm not giving it five stars is that I didn't actually taste them. :)

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