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Gluten-Free, Dairy-Free Coconut Brownies

Rated as 3.85 out of 5 Stars
15

"I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor."
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Ingredients

50 m servings 313
Original recipe yields 12 servings (12 brownies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.

Nutrition Facts


Per Serving: 313 calories; 11.1 54.4 3.2 0 254 Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe when I was in a pinch and I forgot I was supposed to bring brownies to the local soup kitchen! We eat gluten free at home and I don't keep flour in the house, so I was thankf...

Most helpful critical review

Very strange consistency, even stranger taste. Steer clear!

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I tried this recipe when I was in a pinch and I forgot I was supposed to bring brownies to the local soup kitchen! We eat gluten free at home and I don't keep flour in the house, so I was thankf...

Thank you for sharing this recipe! I am facing the same challenge with my little son who is allergic to dairy, eggs, and wheat. I have tried a few cake mixes for vegan, gluten free brownies, but...

I made these today and they were AMZING! I was babysitting for a some gluten free and dairy free kids, so I'm not used to that kind of food, but when we made this recipe it turned out more wonde...

First time for me making GF brownies! This was a pretty good recipe for brownies that are gluten free, dairy free, and egg free! Bake time was perfect in this recipe too. End result was a tad dr...

Very strange consistency, even stranger taste. Steer clear!

I was searching for a good dessert to serve at a party with a few people with gluten and dairy allergies. I had no idea what I was doing, just trusting the recipe. It was waaaay too dry, and had...

These were a real hit at Thanksgiving. I had to make them on the fly when I remembered we didn’t have any desserts for my egg-allergic niece. Everyone liked them; even the gluten eating, egg and...

These coconut brownies were amazing. I am a teen with celiac disease as well as an egg allergy and a dairy sensitivity. These brownies were simply delicious. I couldn't ask for a better brownie ...

Delicious and moist. Ate them while still warm. Only change to recipe was to add 3/4 cup chopped walnuts also.