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My review
Gluten-Free, Dairy-Free Coconut Brownies
Meg Mae
"I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor."
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Ingredients
50 m servings 313 calsOriginal recipe yields 12 servings (12 brownies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.
Nutrition Facts
Per Serving: 313 calories; 11.1 g fat; 54.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 254 mg sodium. Full nutrition
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
8/5/2014
I tried this recipe when I was in a pinch and I forgot I was supposed to bring brownies to the local soup kitchen! We eat gluten free at home and I don't keep flour in the house, so I was thankf...
Most helpful critical review
1/26/2018
Very strange consistency, even stranger taste. Steer clear!
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8/5/2014
I tried this recipe when I was in a pinch and I forgot I was supposed to bring brownies to the local soup kitchen! We eat gluten free at home and I don't keep flour in the house, so I was thankf...
6/8/2014
Thank you for sharing this recipe! I am facing the same challenge with my little son who is allergic to dairy, eggs, and wheat. I have tried a few cake mixes for vegan, gluten free brownies, but...
2/6/2015
I made these today and they were AMZING! I was babysitting for a some gluten free and dairy free kids, so I'm not used to that kind of food, but when we made this recipe it turned out more wonde...
12/18/2017
I was searching for a good dessert to serve at a party with a few people with gluten and dairy allergies. I had no idea what I was doing, just trusting the recipe. It was waaaay too dry, and had...
11/28/2017
These were a real hit at Thanksgiving. I had to make them on the fly when I remembered we didn’t have any desserts for my egg-allergic niece. Everyone liked them; even the gluten eating, egg and...
12/10/2016
These coconut brownies were amazing. I am a teen with celiac disease as well as an egg allergy and a dairy sensitivity. These brownies were simply delicious. I couldn't ask for a better brownie ...
10/9/2016
Delicious and moist. Ate them while still warm. Only change to recipe was to add 3/4 cup chopped walnuts also.