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My review
Jalapeno and Cucumber Margarita
Dillon McGill
"Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices."
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Ingredients
1 h 5 m servings 170 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts
Per Serving: 170 calories; 0.1 g fat; 20.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2887 mg sodium. Full nutrition
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Reviews
Read all reviews 2226 Ratings
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Most helpful positive review
5/5/2014
I use half a cucumber sliced thin, half a jalapeno seeded & sliced, 1/4 cup cilantro - muddle them with a wooden spoon in a pitcher. Add 18oz silver tequila, 8oz lime juice, 6oz agave nectar (a...
Most helpful critical review
4/30/2015
Being from the San Diego area we've been drinking these margaritas for many years, an if your ever on Shelter Island you can meet the Bartender at Miguels who has been making these for 10 plus y...
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5/5/2014
I use half a cucumber sliced thin, half a jalapeno seeded & sliced, 1/4 cup cilantro - muddle them with a wooden spoon in a pitcher. Add 18oz silver tequila, 8oz lime juice, 6oz agave nectar (a...
4/30/2015
Being from the San Diego area we've been drinking these margaritas for many years, an if your ever on Shelter Island you can meet the Bartender at Miguels who has been making these for 10 plus y...
5/19/2016
I infused an entire bottle of tequila blanco with 4 halved jalapeños and 1/2 of a large (sliced) cucumber. I also added about a cup of triple sec to the tequila. Omit the syrup as triple sec is ...
8/14/2014
Winner of the Gold Star Award! About once a year I find a new recipe that is worthy of more than five stars. This one deserves highest honors. If this doesn’t make you feel the summertime fu...
8/10/2016
I made a monster batch of these for my sister's wedding, and they were a HUGE HIT! Proportionally speaking, I doubled the ratio of jalapenos (we like a good spicy kick, here in Texas) and used s...
7/30/2014
These were amazing! I quadrupled the recipe for a party and EVERYONE loved them and wanted the recipe. Some people even went as far as to say it was the best drink they have ever had. ... I didn...
6/27/2014
Love Love Love this recipe --- delicious! I eliminated the simple syrup - think it's sweet enough without. Also - had no fresh lime, so I used the bottled lemon juice. Taste almost just as good...