New this month
Get the Allrecipes magazine

Jalapeno and Cucumber Margarita

Dillon McGill

"Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 170 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
  2. Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

Nutrition Facts


Per Serving: 170 calories; 0.1 g fat; 20.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2887 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 22
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I use half a cucumber sliced thin, half a jalapeno seeded & sliced, 1/4 cup cilantro - muddle them with a wooden spoon in a pitcher. Add 18oz silver tequila, 8oz lime juice, 6oz agave nectar (a...

Most helpful critical review

Being from the San Diego area we've been drinking these margaritas for many years, an if your ever on Shelter Island you can meet the Bartender at Miguels who has been making these for 10 plus y...

Most helpful
Most positive
Least positive
Newest

I use half a cucumber sliced thin, half a jalapeno seeded & sliced, 1/4 cup cilantro - muddle them with a wooden spoon in a pitcher. Add 18oz silver tequila, 8oz lime juice, 6oz agave nectar (a...

Being from the San Diego area we've been drinking these margaritas for many years, an if your ever on Shelter Island you can meet the Bartender at Miguels who has been making these for 10 plus y...

I infused an entire bottle of tequila blanco with 4 halved jalapeños and 1/2 of a large (sliced) cucumber. I also added about a cup of triple sec to the tequila. Omit the syrup as triple sec is ...

Winner of the Gold Star Award! About once a year I find a new recipe that is worthy of more than five stars. This one deserves highest honors. If this doesn’t make you feel the summertime fu...

OMG...I put in half a cuke, then you can taste it. This is good.

I made a monster batch of these for my sister's wedding, and they were a HUGE HIT! Proportionally speaking, I doubled the ratio of jalapenos (we like a good spicy kick, here in Texas) and used s...

These were amazing! I quadrupled the recipe for a party and EVERYONE loved them and wanted the recipe. Some people even went as far as to say it was the best drink they have ever had. ... I didn...

Love Love Love this recipe --- delicious! I eliminated the simple syrup - think it's sweet enough without. Also - had no fresh lime, so I used the bottled lemon juice. Taste almost just as good...

Super good I did substitute Honey for the Agave or simple syrup,