Recipes Cuisine Latin American Mexican Jalapeno and Cucumber Margarita 4.6 (36) 29 Reviews 7 Photos Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices. Recipe by Dillon McGill Published on June 22, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup tequila, or more to taste ½ cup fresh lime juice ¼ cup orange liqueur ¼ cup simple syrup 1 jalapeno pepper, halved and seeded 4 thin slices cucumber, or more to taste 4 wedges lime 2 tablespoons kosher salt, or as needed ice, as needed 4 slices cucumber Directions Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour. Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice. I Made It Print Nutrition Facts (per serving) 170 Calories 0g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 170 % Daily Value * Total Fat 0g 0% Sodium 2887mg 126% Total Carbohydrate 21g 8% Dietary Fiber 1g 2% Total Sugars 7g Protein 1g Vitamin C 13mg 67% Calcium 17mg 1% Iron 0mg 1% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved