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Sinful Sour Cream Chicken

Rated as 3.93 out of 5 Stars

"This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well."
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Ingredients

45 m servings 330 cals
Original recipe yields 4 servings

Directions

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  1. Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
  2. Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.

Nutrition Facts


Per Serving: 330 calories; 18.7 g fat; 5.5 g carbohydrates; 28.5 g protein; 105 mg cholesterol; 116 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

A little different from our usual chicken dishes, and flavorful, I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half, pounded them to a uniform ...

Most helpful critical review

Absolutely disgusting.

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A little different from our usual chicken dishes, and flavorful, I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half, pounded them to a uniform ...

Quick and easy yet so flavorful. What a great change of pace for chicken.

This has been a staple for my boys growing up. You can also use chicken cut "nugget" size. I often served over rice. A healthy substitute is using plain greek yoghurt in place of the sour cream....

Yumm. This is going to be go-to.... I've always been a beef stroganoff fan...but this is better! thanks!

Very Keto diet friendly. We used chicken thighs for more fat.

Added some red pepper and it made it a prettier color with the onions!

Absolutely disgusting.

I tried it as indicated. Cream curdled, and the taste of the onions was overpowering.

This is a great recipe