This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.

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  • Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.

Nutrition Facts

330 calories; 18.7 g total fat; 105 mg cholesterol; 116 mg sodium. 5.5 g carbohydrates; 28.5 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/04/2013
A little different from our usual chicken dishes and flavorful I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half pounded them to a uniform thickness to quicken cooking time brined them and lightly floured before sautéing in the butter. Read More
(5)

Most helpful critical review

Rating: 1 stars
01/05/2017
Absolutely disgusting. Read More
17 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
11/04/2013
A little different from our usual chicken dishes and flavorful I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half pounded them to a uniform thickness to quicken cooking time brined them and lightly floured before sautéing in the butter. Read More
(5)
Rating: 4 stars
11/04/2013
A little different from our usual chicken dishes and flavorful I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half pounded them to a uniform thickness to quicken cooking time brined them and lightly floured before sautéing in the butter. Read More
(5)
Rating: 5 stars
11/01/2013
Quick and easy yet so flavorful. What a great change of pace for chicken. Read More
(4)
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Rating: 5 stars
10/23/2013
This has been a staple for my boys growing up. You can also use chicken cut "nugget" size. I often served over rice. A healthy substitute is using plain greek yoghurt in place of the sour cream. When making to serve over rice you may want to thin it a little with milk.:-) Read More
(4)
Rating: 1 stars
02/17/2016
I tried it as indicated. Cream curdled and the taste of the onions was overpowering. Read More
Rating: 5 stars
06/01/2015
This will now be a staple in our kitchen. I will have to keep white wine on hand not my favorite but it is very well worth it. Yummy way to make chicken! Read More
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Rating: 5 stars
01/11/2018
Yumm. This is going to be go-to.... I've always been a beef stroganoff fan...but this is better! thanks! Read More
Rating: 4 stars
08/07/2017
Added some red pepper and it made it a prettier color with the onions! Read More
Rating: 1 stars
01/05/2017
Absolutely disgusting. Read More
Rating: 5 stars
10/09/2015
Delicious!! I seasoned the chicken with some seasoned salt and black pepper before adding the wine. It came out perfect. My daughter doesn't like sauces so she ate the chicken without the sour cream sauce and she said it was delicious and that I should cook chicken like this more often. Read More