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My review
Bacon Bourbon Apple Pancakes
Cat Hill
"Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!"
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Ingredients
35 m servings 309 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
- Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
- Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Footnotes
- Cook's Note:
- I used a mix of firm fresh apples and only sautéed them until they were well coated with the cinnamon sugar. Use any of your favorite fried apple spices such as ginger or nutmeg. Also you can make your own oat flour by grinding old fashioned uncooked oatmeal in the food processor. I make mine in batches and freeze the unused portion.
Nutrition Facts
Per Serving: 309 calories; 14 g fat; 38 g carbohydrates; 8.5 g protein; 72 mg cholesterol; 865 mg sodium. Full nutrition
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Reviews
Read all reviews 14Most helpful
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10/13/2013
Heavenly! This was Sunday brunch. I didn't get a photo because I set a plate aside for pictures and someone got to them while I was clearing up! I would say that says a lot. After tasting th...
5/14/2014
My poor husband...he is at work and we didn't save any for him! I made a double batch and thought it would be enough since it's just me, my 6 year old, my 3 year old, and my 11 month old. Bu...
11/24/2013
Yum! Added more bacon; also instead of oat flour, I used regular oatmeal and soaked it in the liquid ingredients for awhile.
3/1/2015
I ground oatmeal to make the flour in my food processor as suggested by one reviewer. I doubled the bourbon and reduced the milk just a bit, with great results for the family bourbon lovers. We...
2/27/2016
One of the best pancake recipes I've ever made. Luckily I had a shooter of bourbon in my fridge from a baby shower a while ago and was able to make this. Super deelish!
2/25/2018
With Bacon and Bourbon how can you go wrong! My husband really liked these pancakes, his only comment was that they needed more bacon. Just a note.... these are a heavier pancakes with a thick b...
8/20/2017
Really delicious! A little more effort than we usually go to, with apple chopping and bacon cooking, but well worth it. We found that the batter was a bit thinner than we like, so we did add som...