Parsnip and Apple Dessert
Parsnips and green apples come together for a healthy dessert. Great for those who are watching calories and fat and trying to eat more fruits and veggies. If you're really health conscious, you can omit the butter and add water to the pan in its place. Cook longer for desired texture; cook less or not at all for a healthier raw dessert.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
112 calories; protein 0.9g; carbohydrates 22.3g; fat 3.1g; cholesterol 7.6mg; sodium 28mg.
Full Nutrition