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DSF's Honey Roasted Carrots And Parsnips
Reviews:
December 09, 2018

Beautiful! I steamed the carrots and parsnips for 3 minutes before roasting. Cooked on 400 degrees for 40 minutes (turning half way through). I also added 2 small quartered cooking onions, some fresh ground pepper and some Mrs. Dash. They were so tasty. This one is a keeper!

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