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DSF's Honey Roasted Carrots And Parsnips
Reviews:
December 25, 2015

Yep, I'll make this again. I should have stripped the "core" out of the big end of the parsnips. I made it for my wife for Christmas dinner, and she loved it. Would not have made it for myself, but I actually liked it very well. (Another recipe I found at the same time said to cut carrots and parsnips into 3" x 1/2" pieces. I did this; I'm sure it helped with the cooking time.)

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