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My review
DSF's Honey Roasted Carrots And Parsnips
DrSeussFreak
"My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!"
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Ingredients
50 m servings 225 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
- Bake in the preheated oven until vegetables are very tender, about 40 minutes.
Nutrition Facts
Per Serving: 225 calories; 7.2 g fat; 41.5 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
12/27/2013
We tried this recipe today and it is simple to make and delicious to eat. I did slice the carrots and parsnips in half long-ways and then cut them in half so my pieces were smaller. I found th...
Most helpful critical review
7/23/2014
Temp and/or cook time is all wrong on this recipe. I ended up roasting mine for almost twice the time, and still the snips weren't really soft.
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12/27/2013
We tried this recipe today and it is simple to make and delicious to eat. I did slice the carrots and parsnips in half long-ways and then cut them in half so my pieces were smaller. I found th...
11/22/2014
As written, I give this recipe a solid 4 (although it does need double the cooking time at these temps). Cut the carrots and parsnips into finger-sized pieces, and double the time, and you'll h...
7/23/2014
Temp and/or cook time is all wrong on this recipe. I ended up roasting mine for almost twice the time, and still the snips weren't really soft.
11/12/2014
Love this recipe! I added a little bit of cinnamon (about 1 tsp) and Italian seasoning to the mix. It sounds really random but the seasonings really offset the sweetness of the the honey and cin...
12/25/2015
Yep, I'll make this again. I should have stripped the "core" out of the big end of the parsnips. I made it for my wife for Christmas dinner, and she loved it. Would not have made it for myself,...
12/8/2014
OK I'm not gonna lie not done this recipe but thought I could help a bit with some suggestions. Take the parsnips and try to remove the middle of them as the core is VERY hard and takes a long t...
11/15/2014
This recipe works if you add about a cup of water in the dish and cover it with foil.
1/7/2016
Takes longer to roast to tenderness. Too sweet for my taste. Next time I might combine a very much smaller amount of honey with a bit of orange juice. I do like this particular combination o...