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Ingredients50 m servings 404 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Cook's Note:
- We all love moist cornbread, but a drier cornbread recipe or day-old cornbread works best for this easy and delicious stuffing. Serve along side you favorite chicken recipe!
Per Serving: 404 calories; 17.3 g fat; 57.4 g carbohydrates; 7.1 g protein; 41 mg cholesterol; 545 mg sodium. Full nutrition