My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be devoured!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.

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  • Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.

  • Bake in the preheated oven until lightly browned, about 30 minutes.

Cook's Note:

We all love moist cornbread, but a drier cornbread recipe or day-old cornbread works best for this easy and delicious stuffing. Serve along side you favorite chicken recipe!

Nutrition Facts

404 calories; protein 7.1g; carbohydrates 57.4g; fat 17.3g; cholesterol 40.5mg; sodium 544.6mg. Full Nutrition
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