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My review
Mom's Cornbread Pear Stuffing
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Anne Marie Villaluz
"My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be devoured!"
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Ingredients
50 m servings 404Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
- Bake in the preheated oven until lightly browned, about 30 minutes.
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Footnotes
- Cook's Note:
- We all love moist cornbread, but a drier cornbread recipe or day-old cornbread works best for this easy and delicious stuffing. Serve along side you favorite chicken recipe!