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My review
Chai Tea Custard
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3 reviews
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ooopsnevermind
"Delicious chai tea custard is cool and refreshing. Serve within a day."
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Ingredients
1 h 25 m servings 240Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
- Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
- Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.
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4/21/2015
Foolproof. As in i had skim milk, some coffee creamer, and only two eggs total, and i still managed it. Pro tip: if you're deviating just pay atttention to the "Coated spoon" tip. When it does ...
10/5/2019
made this using 2 cups coconut milk, and half a cup heavy cream. also switched out monkfruit sugar for the regular sugar to make it keto friendly and it turned out amazingly!