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Chai Tea Custard

 made it  |  2 reviews   |   photos
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Recipe by:

"Delicious chai tea custard is cool and refreshing. Serve within a day."
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Ingredients

1 h 25 m servings 240 cals
Original recipe yields 6 servings

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Directions

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  1. Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
  2. Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
  3. Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.
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Nutrition Facts


Per Serving: 240 calories; 11.7 g fat; 27.5 g carbohydrates; 7.2 g protein; 219 mg cholesterol; 70 mg sodium. Full nutrition

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Reviews

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This is seriously good. I had a bunch of tapioca pearls and needed something to put them in, so I started researching custard recipes (which, by the way, tapioca pearls in custard is delicious)...

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Foolproof. As in i had skim milk, some coffee creamer, and only two eggs total, and i still managed it. Pro tip: if you're deviating just pay atttention to the "Coated spoon" tip. When it does ...

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