Skip to main content New<> this month
Get the Allrecipes magazine
Cornbread Biscotti
January 24, 2015

garlicky crunchy goodness....this was a perfect way for me to use up some cornbread that was leftover. We needed a little more garlic, so I made some the way the recipe was written, and then I added some minced garlic to the top of the rest that hadn't been eaten. Good stuff~definately try this recipe...I'm glad I did. Thanks HappyGrandma:)

  1. 7 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars