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Cornbread Biscotti
Reviews:
January 24, 2015

garlicky crunchy goodness....this was a perfect way for me to use up some cornbread that was leftover. We needed a little more garlic, so I made some the way the recipe was written, and then I added some minced garlic to the top of the rest that hadn't been eaten. Good stuff~definately try this recipe...I'm glad I did. Thanks HappyGrandma:)

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