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Cornbread Biscotti
October 23, 2013

I had made a skillet of cornbread and had to try this the next day. I used a pizza cutter to cut the slices thin without crumbling the bread. Brushed some with garlic butter, some with just butter. I think my cornbread needed to dry out more as it took 20 minutes just on one side to crisp and brown, then 5 more minutes on the other side. Or maybe I was a little heavy handed with the butter brushing! It is delightful and it is a perfect use for leftover stale cornbread. Thanks HotGrandma!

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