Pumpkin Custard

4.8
(4)

This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the pumpkin puree. This is great with coffee, but better with a nice port. Serve with a dollop of whipped cream.

1
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 2 eggs

  • 2 egg yolks

  • 1 tablespoon all-purpose flour

  • 1 (15 ounce) can pumpkin puree

  • 1 cup half-and-half

  • 1 cup milk

  • ½ cup white sugar

  • 1 teaspoon salt

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins.

  2. Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.

  3. Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.

  4. Bake in the preheated oven until custards are set in the middle, about 40 minutes. Serve at room temperature or chilled.

Nutrition Facts (per serving)

211 Calories
9g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 211
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 23%
Cholesterol 149mg 50%
Sodium 618mg 27%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 21g
Protein 6g
Vitamin C 3mg 17%
Calcium 127mg 10%
Iron 2mg 9%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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