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Ingredients1 h servings 211 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins.
- Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.
- Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.
- Bake in the preheated oven until custards are set in the middle, about 40 minutes. Serve at room temperature or chilled.
Per Serving: 211 calories; 8.8 g fat; 27.7 g carbohydrates; 6.4 g protein; 148 mg cholesterol; 618 mg sodium. Full nutrition
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