7 UP Cake

Name: 7 UP Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 3 cups white sugar; 1.5 cups butter, softened; 5 eggs; 3 cups all-purpose flour, sifted; 2 tablespoons lemon extract; 1 cup lemon-lime carbonated beverage (such as 7Up®); 1 cup sifted confectioners' sugar; 0.25 cup milk; 0.5 teaspoon vanilla extract

4.6

(161)

123 Reviews

11 Photos

This 7UP cake is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7UP for milk in the glaze.

Recipe by JSWERVE0712

Updated on January 30, 2023

super close up on a 7 UP cake with a glaze over top

11

Prep Time:

30 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 45 mins

Servings:

16

Yield:

1 10-inch Bundt cake

Jump to Nutrition Facts

Ingredients

Cake:

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)

Glaze:

1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Directions

Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt).
Make the cake: Beat white sugar and butter together in a large bowl using an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from the pan immediately by placing a wire cooling rack over the base of the cake and inverting the pan to release.
Make the glaze: Beat confectioners' sugar, milk, and vanilla together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake; let cool completely.

Nutrition Facts (per serving)

449	Calories
19g	Fat
65g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 449
% Daily Value *
Total Fat 19g	24%
Saturated Fat 12g	58%
Cholesterol 104mg	35%
Sodium 148mg	6%
Total Carbohydrate 65g	24%
Dietary Fiber 1g	2%
Total Sugars 46g
Protein 5g
Calcium 22mg	2%
Iron 1mg	8%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.