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Cream of Potato with Chorizo and Kale Soup


"I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve."
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45 m servings 399 cals
Original recipe yields 4 servings

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  1. Bring chicken broth and water to a boil in a saucepan; cook potatoes in the boiling broth mixture until soft, 15 to 20 minutes. Mash or blend potatoes into the broth using a potato masher or fork.
  2. Heat vegetable oil in a skillet over medium heat; cook and stir onion, mushrooms, and broccoli stalk until softened, 5 to 10 minutes. Add chorizo to onion mixture and cook over low heat until chorizo is heated through, about 5 minutes; stir in garlic.
  3. Stir onion-chorizo mixture into potato mixture; bring to a simmer. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. Season soup with salt and pepper.
  4. Reduce heat to low and stir heavy whipping cream and light cream into soup; cook until heated through, about 1 minute.

Nutrition Facts

Per Serving: 399 calories; 22.8 g fat; 37.1 g carbohydrates; 13.2 g protein; 56 mg cholesterol; 867 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 13
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I loved this recipe, it is a very hearty soup. I reserved some of the cubed potatoes because I like a chunky soup. I also wanted some more veggies, so I added in some diced carrots and celery....

I followed the recipe exactly as it was written. I really liked it, and my husband loved it! Next time I think I will add more vegetables and hot sauce. All in all, a really good recipe. Thank Y...

I wanted to have more vegetables incorporated, so I had to add more vegetable broth too. I used broccoli crowns, mushrooms, onions, zucchini, a 1/2 leek. I had 2/3 lbs of tofu chorizo to use. I ...

I used half and half in lieu of the creams and bulk chorizo

Super good for a nice cold day. I left out the broccoli and added more kale.

A friend at work made it and brought me some, Oh my! Heaven! I am going to extend the recipe for my family of 6. Wish me good cooking!!!

as a person who is to avoid meat, I made this all vegetarian and we loved it! we used baby belle mushrooms, fresh kale, no was wonderful!

Awesome soup! Added sour cream and sprinkled it with cheddar cheese after it was served up. Bf loved this and he isn't a soup person.. !

First time eating kale and wow loved it. Only change I made is used bacon instead of sausage and carrots in place of broccoli. This is the best soup ever!!!