Recipes Cream of Potato with Chorizo and Kale Soup 4.8 (24) 21 Reviews 7 Photos I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve. Recipe by Solariee Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups chicken broth 1 cup water 3 potatoes, peeled and chopped 1 tablespoon vegetable oil, or as needed 1 onion, chopped ½ cup sliced mushrooms 1 broccoli stalk, peeled and chopped ½ cup chopped chorizo sausage 2 cloves garlic, chopped 1 cup finely chopped kale salt and ground black pepper to taste ¼ cup heavy whipping cream ¼ cup light cream Directions Bring chicken broth and water to a boil in a saucepan; cook potatoes in the boiling broth mixture until soft, 15 to 20 minutes. Mash or blend potatoes into the broth using a potato masher or fork. Heat vegetable oil in a skillet over medium heat; cook and stir onion, mushrooms, and broccoli stalk until softened, 5 to 10 minutes. Add chorizo to onion mixture and cook over low heat until chorizo is heated through, about 5 minutes; stir in garlic. Stir onion-chorizo mixture into potato mixture; bring to a simmer. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. Season soup with salt and pepper. Reduce heat to low and stir heavy whipping cream and light cream into soup; cook until heated through, about 1 minute. I Made It Print Nutrition Facts (per serving) 376 Calories 20g Fat 37g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 376 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 41% Cholesterol 48mg 16% Sodium 864mg 38% Total Carbohydrate 37g 13% Dietary Fiber 5g 19% Total Sugars 4g Protein 13g Vitamin C 88mg 440% Calcium 83mg 6% Iron 2mg 13% Potassium 1064mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved