Recipes

Cream of Potato with Chorizo and Kale Soup

Name: Cream of Potato with Chorizo and Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups chicken broth; 1 cup water; 3 potatoes, peeled and chopped; 1 tablespoon vegetable oil, or as needed; 1 onion, chopped; 0.5 cup sliced mushrooms; 1 broccoli stalk, peeled and chopped; 0.5 cup chopped chorizo sausage; 2 cloves garlic, chopped; 1 cup finely chopped kale; salt and ground black pepper to taste; 0.25 cup heavy whipping cream; 0.25 cup light cream

4.8

(24)

21 Reviews

7 Photos

I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve.

Recipe by Solariee

Published on April 3, 2019

7

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups chicken broth
1 cup water
3 potatoes, peeled and chopped
1 tablespoon vegetable oil, or as needed
1 onion, chopped
½ cup sliced mushrooms
1 broccoli stalk, peeled and chopped
½ cup chopped chorizo sausage
2 cloves garlic, chopped
1 cup finely chopped kale
salt and ground black pepper to taste
¼ cup heavy whipping cream
¼ cup light cream

Directions

Bring chicken broth and water to a boil in a saucepan; cook potatoes in the boiling broth mixture until soft, 15 to 20 minutes. Mash or blend potatoes into the broth using a potato masher or fork.
Heat vegetable oil in a skillet over medium heat; cook and stir onion, mushrooms, and broccoli stalk until softened, 5 to 10 minutes. Add chorizo to onion mixture and cook over low heat until chorizo is heated through, about 5 minutes; stir in garlic.
Stir onion-chorizo mixture into potato mixture; bring to a simmer. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. Season soup with salt and pepper.
Reduce heat to low and stir heavy whipping cream and light cream into soup; cook until heated through, about 1 minute.

Nutrition Facts (per serving)

376	Calories
20g	Fat
37g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 376
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	41%
Cholesterol 48mg	16%
Sodium 864mg	38%
Total Carbohydrate 37g	13%
Dietary Fiber 5g	19%
Total Sugars 4g
Protein 13g
Vitamin C 88mg	440%
Calcium 83mg	6%
Iron 2mg	13%
Potassium 1064mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.