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Ingredients35 m servings 19 cals
Original recipe yields 8 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
- Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.
Per Serving: 19 calories; 0.6 g fat; 3.1 g carbohydrates; 1 g protein; 1 mg cholesterol; 130 mg sodium. Full nutrition
ReviewsRead all reviews 2
Absolutely love the flavor of this sauce! I served it over my baked chicken chimichangas and it was amazing. All adults and kids at the table loved it! This will be a staple in my house (and ...