This is served hot. It is great as a salsa or served over grilled chicken.

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.

    Advertisement
  • Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.

Nutrition Facts

19 calories; protein 1g 2% DV; carbohydrates 3.1g 1% DV; fat 0.6g 1% DV; cholesterol 1.2mg; sodium 129.7mg 5% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/24/2016
Absolutely love the flavor of this sauce! I served it over my baked chicken chimichangas and it was amazing. All adults and kids at the table loved it! This will be a staple in my house (and freezer). I did use a whole jalapeño because I like it spicier but that was my only change. Read More
(3)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/24/2016
Absolutely love the flavor of this sauce! I served it over my baked chicken chimichangas and it was amazing. All adults and kids at the table loved it! This will be a staple in my house (and freezer). I did use a whole jalapeño because I like it spicier but that was my only change. Read More
(3)
Rating: 5 stars
01/22/2015
This was great on chicken. Can't wait to try it on beef. Read More
Rating: 5 stars
06/25/2018
This was a hit! I add choizo and served it during brunch with floor torillas and there was scrambled eggs people eat it as a breakfast tacos. Loved it! I bet its great on Chicken. Will make it again for sure. Read More
Advertisement