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Ranchero Sauce

Rated as 5 out of 5 Stars

"This is served hot. It is great as a salsa or served over grilled chicken."
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35 m servings 19 cals
Original recipe yields 8 servings


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
  2. Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.

Nutrition Facts

Per Serving: 19 calories; 0.6 g fat; 3.1 g carbohydrates; 1 g protein; 1 mg cholesterol; 130 mg sodium. Full nutrition

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Absolutely love the flavor of this sauce! I served it over my baked chicken chimichangas and it was amazing. All adults and kids at the table loved it! This will be a staple in my house (and ...

This was great on chicken. Can't wait to try it on beef.