Recipes Side Dish Sauces and Condiments Sauces Ranchero Sauce 4.8 (6) 5 Reviews 4 Photos This easy ranchero sauce is served hot. It is great as a salsa or served over grilled chicken. Recipe by Andrea Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 slice bacon ½ onion, chopped 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped ¼ (6.5 ounce) can tomato sauce ¼ cup chopped fresh cilantro, or to taste ½ jalapeno pepper, chopped, or to taste salt and ground black pepper to taste Directions Cook bacon in a large skillet over medium-high heat, turning occasionally, until slightly browned and grease forms in the skillet, about 5 minutes. Add onion; cook and stir onion in bacon grease until onion is transparent, 5 to 10 minutes, while continuing to cook bacon until crisp and browned. Remove bacon from the skillet to drain on a paper towel-lined plate; crumble. Stir chopped tomatoes, tomato sauce, cilantro, jalapeño pepper, crumbled bacon, salt, and black pepper into onion in the skillet. Bring to a simmer and cook until flavors blend, about 15 minutes. I Made It Print Nutrition Facts (per serving) 19 Calories 1g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 19 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 130mg 6% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g Vitamin C 6mg 32% Calcium 19mg 1% Iron 1mg 3% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved