Broccoli Cheddar Dip
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Ingredients40 m servings 98 cals
Original recipe yields 16 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, broccoli, ranch dressing mix, and 3/4 cup Cheddar cheese in a bowl; transfer to an 8x8-inch baking dish. Sprinkle remaining 1/4 cup Cheddar cheese over mixture.
- Bake in the preheated oven until dip is bubbling and cheese is melted, about 30 minutes.
Per Serving: 98 calories; 8.3 g fat; 3 g carbohydrates; 3.2 g protein; 20 mg cholesterol; 186 mg sodium. Full nutrition
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