Broccoli Cheddar Dip

4.5
(2)

Frozen chopped broccoli and sharp Cheddar cheese blended together and served hot. Serve with tortilla chips or crackers.

2
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (16 ounce) container sour cream

  • 1 (10 ounce) package frozen chopped broccoli, thawed and water squeezed out

  • 1 (1 ounce) package ranch dressing mix

  • 1 cup shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sour cream, broccoli, ranch dressing mix, and 3/4 cup Cheddar cheese in a bowl; transfer to an 8x8-inch baking dish. Sprinkle remaining 1/4 cup Cheddar cheese over mixture.

  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts (per serving)

98 Calories
8g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 98
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 20mg 7%
Sodium 186mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 10mg 52%
Calcium 94mg 7%
Iron 0mg 1%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.