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Broccoli Cheddar Dip


"Frozen chopped broccoli and sharp Cheddar cheese blended together and served hot. Serve with tortilla chips or crackers."
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40 m servings 98 cals
Original recipe yields 16 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sour cream, broccoli, ranch dressing mix, and 3/4 cup Cheddar cheese in a bowl; transfer to an 8x8-inch baking dish. Sprinkle remaining 1/4 cup Cheddar cheese over mixture.
  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts

Per Serving: 98 calories; 8.3 g fat; 3 g carbohydrates; 3.2 g protein; 20 mg cholesterol; 186 mg sodium. Full nutrition

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This was really good. It doesn't look very appetizing but it tastes darn good. Added 1/4 C of Parmesan. You need to eat this fast- it's not so good cold.