Recipes Broccoli Cheddar Dip 4.5 (2) 2 Reviews 2 Photos Frozen chopped broccoli and sharp Cheddar cheese blended together and served hot. Serve with tortilla chips or crackers. Recipe by lstevenson Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) container sour cream 1 (10 ounce) package frozen chopped broccoli, thawed and water squeezed out 1 (1 ounce) package ranch dressing mix 1 cup shredded Cheddar cheese, divided Directions Preheat oven to 350 degrees F (175 degrees C). Mix sour cream, broccoli, ranch dressing mix, and 3/4 cup Cheddar cheese in a bowl; transfer to an 8x8-inch baking dish. Sprinkle remaining 1/4 cup Cheddar cheese over mixture. Bake in the preheated oven until dip is bubbling and cheese is melted, about 30 minutes. I Made It Print Nutrition Facts (per serving) 98 Calories 8g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 98 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 20mg 7% Sodium 186mg 8% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g Vitamin C 10mg 52% Calcium 94mg 7% Iron 0mg 1% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved