Broccoli Cheddar Dip
Frozen chopped broccoli and sharp Cheddar cheese blended together and served hot. Serve with tortilla chips or crackers.
Ingredients
16
Original recipe yields 16 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix sour cream, broccoli, ranch dressing mix, and 3/4 cup Cheddar cheese in a bowl; transfer to an 8x8-inch baking dish. Sprinkle remaining 1/4 cup Cheddar cheese over mixture.
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Bake in the preheated oven until dip is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts
Per Serving:
98 calories; 8.3 g total fat; 20 mg cholesterol; 186 mg sodium. 3 g carbohydrates; 3.2 g protein; Full Nutrition
