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Leftover Pork Roast BBQ Wrap

Judy in Delaware

"I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!"
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Ingredients

25 m servings 668 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  3. Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 668 calories; 28.8 g fat; 49.6 g carbohydrates; 49.7 g protein; 142 mg cholesterol; 1212 mg sodium. Full nutrition

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Reviews

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So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was righ...

I added the potatoes that were cooked with pork roast. Sliced them up and added it to the shredded pork and BBQ sauce. I also took the onions and sliced them up with some colorful bell pepper...

I really enjoyed these, nice change. Family thought it ended up being too much cheese with amount in recipe, so next time I will cut back on that just a little. Otherwise great quick meal for ...

Loved it! Super easy and goes great with black beans.

Just added some sweet red peppers. Great!

I cut back on the cheese after reading the reviews. Really liked it. Great way to use up leftovers.

I served this as a fajita/taco set up. I also made coleslaw for a topping. Delicious!!!

I used the very dry pork roast I made in the crock pot. What I did was cut up the roast, layered it over shredded colby jack cheese, put the cooked onion on top then added honey bbq sauce. I r...