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Leftover Pork Roast BBQ Wrap

Rated as 4.4 out of 5 Stars

"I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!"
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Ingredients

25 m servings 668 cals
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  3. Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Nutrition Facts


Per Serving: 668 calories; 28.8 g fat; 49.6 g carbohydrates; 49.7 g protein; 142 mg cholesterol; 1212 mg sodium. Full nutrition

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Reviews

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So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was righ...

I added the potatoes that were cooked with pork roast. Sliced them up and added it to the shredded pork and BBQ sauce. I also took the onions and sliced them up with some colorful bell pepper...

I really enjoyed these, nice change. Family thought it ended up being too much cheese with amount in recipe, so next time I will cut back on that just a little. Otherwise great quick meal for ...

Loved it! Super easy and goes great with black beans.

Just added some sweet red peppers. Great!

Was looking for something to make with leftover roast pork so followed the directions and this was very good! Great for a casual dinner or lunch- will make it again!

I cut back on the cheese after reading the reviews. Really liked it. Great way to use up leftovers.

I served this as a fajita/taco set up. I also made coleslaw for a topping. Delicious!!!

I used the very dry pork roast I made in the crock pot. What I did was cut up the roast, layered it over shredded colby jack cheese, put the cooked onion on top then added honey bbq sauce. I r...