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My review
Leftover Pork Roast BBQ Wrap
66
Judy in Delaware
"I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!"
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Ingredients
25 m servings 668Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
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Reviews
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11/27/2013
So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was righ...
11/15/2016
I added the potatoes that were cooked with pork roast. Sliced them up and added it to the shredded pork and BBQ sauce. I also took the onions and sliced them up with some colorful bell pepper...
4/19/2015
I really enjoyed these, nice change. Family thought it ended up being too much cheese with amount in recipe, so next time I will cut back on that just a little. Otherwise great quick meal for ...
8/1/2018
So simple! I will be making this recipe when ever I have leftover roast pork. Its delicious ( a quote from my husband, who never says anything but,"its okay")!
6/28/2018
I used more BBQ sauce and mixed it in with the shredded pork. After putting this on the tortilla, I sprinkled shredded cheese and chopped onion over the pork/BBQ sauce mixture. They were an ex...
8/8/2016
I used the very dry pork roast I made in the crock pot. What I did was cut up the roast, layered it over shredded colby jack cheese, put the cooked onion on top then added honey bbq sauce. I r...
8/12/2018
My family loved this recipe. We had leftover pork loin and needed an idea. I highly recommend using wheat pitas. We had both on hand and everyone liked the wheat better for this particular r...