I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!

Judy in Delaware
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.

  • Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

668 calories; 28.8 g total fat; 142 mg cholesterol; 1212 mg sodium. 49.6 g carbohydrates; 49.7 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/27/2013
So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was right! I did leave the onion off of the kid ones. Read More
(6)
20 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/27/2013
So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was right! I did leave the onion off of the kid ones. Read More
(6)
Rating: 4 stars
11/27/2013
So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was right! I did leave the onion off of the kid ones. Read More
(6)
Rating: 4 stars
11/15/2016
I added the potatoes that were cooked with pork roast. Sliced them up and added it to the shredded pork and BBQ sauce. I also took the onions and sliced them up with some colorful bell pepper strips and sauté them together. Then placed them on top of the pork mixture. It gave it some really great Southwest flavor to it. Read More
(4)
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Rating: 4 stars
01/25/2019
I did make some changes. It was quick and delicious. I sautéed onion and yellow pepper in butter. Added roast pork, cheddar cheese and smoked pecan bbq sauce. Salt and pepper. Placed on a flour tortilla and added sour cream and jalapeño slices and rolled it up like a burrito. Read More
(4)
Rating: 4 stars
04/08/2015
Loved it! Super easy and goes great with black beans. Read More
(2)
Rating: 4 stars
04/19/2015
I really enjoyed these nice change. Family thought it ended up being too much cheese with amount in recipe so next time I will cut back on that just a little. Otherwise great quick meal for leftover pork roast Read More
(2)
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Rating: 5 stars
06/30/2018
I used more BBQ sauce and mixed it in with the shredded pork. After putting this on the tortilla I sprinkled shredded cheese and chopped onion over the pork/BBQ sauce mixture. They were an excellent use of dry leftover pork. Read More
(1)
Rating: 5 stars
08/09/2016
I used the very dry pork roast I made in the crock pot. What I did was cut up the roast layered it over shredded colby jack cheese put the cooked onion on top then added honey bbq sauce. I rolled up the tortilla and stuck it in the microwave for 45 seconds and it came out hot and yummy. Thanks for this recipe! Read More
(1)
Rating: 5 stars
08/01/2018
So simple! I will be making this recipe when ever I have leftover roast pork. Its delicious ( a quote from my husband who never says anything but "its okay")! Read More
(1)
Rating: 5 stars
11/16/2017
Just added some sweet red peppers. Great! Read More
(1)