Ingredients25 m servings 668
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 668 calories; 28.8 49.6 49.7 142 1212 Full nutrition
ReviewsRead all reviews 18
So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was righ...
I added the potatoes that were cooked with pork roast. Sliced them up and added it to the shredded pork and BBQ sauce. I also took the onions and sliced them up with some colorful bell pepper...
I really enjoyed these, nice change. Family thought it ended up being too much cheese with amount in recipe, so next time I will cut back on that just a little. Otherwise great quick meal for ...
I did make some changes. It was quick and delicious. I sautéed onion and yellow pepper in butter. Added roast pork, cheddar cheese and smoked pecan bbq sauce. Salt and pepper. Placed on a flour ...
So simple! I will be making this recipe when ever I have leftover roast pork. Its delicious ( a quote from my husband, who never says anything but,"its okay")!
I used more BBQ sauce and mixed it in with the shredded pork. After putting this on the tortilla, I sprinkled shredded cheese and chopped onion over the pork/BBQ sauce mixture. They were an ex...