Ingredients25 m servings 668 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
Per Serving: 668 calories; 28.8 g fat; 49.6 g carbohydrates; 49.7 g protein; 142 mg cholesterol; 1212 mg sodium. Full nutrition
ReviewsRead all reviews 9
So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was righ...
I added the potatoes that were cooked with pork roast. Sliced them up and added it to the shredded pork and BBQ sauce. I also took the onions and sliced them up with some colorful bell pepper...
I really enjoyed these, nice change. Family thought it ended up being too much cheese with amount in recipe, so next time I will cut back on that just a little. Otherwise great quick meal for ...
Was looking for something to make with leftover roast pork so followed the directions and this was very good! Great for a casual dinner or lunch- will make it again!
I cut back on the cheese after reading the reviews. Really liked it. Great way to use up leftovers.
I served this as a fajita/taco set up. I also made coleslaw for a topping. Delicious!!!