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My review
Leftover Pork Roast BBQ Wrap
Judy in Delaware
"I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!"
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Ingredients
25 m servings 668 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 668 calories; 28.8 g fat; 49.6 g carbohydrates; 49.7 g protein; 142 mg cholesterol; 1212 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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11/27/2013
So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was righ...
11/15/2016
I added the potatoes that were cooked with pork roast. Sliced them up and added it to the shredded pork and BBQ sauce. I also took the onions and sliced them up with some colorful bell pepper...
4/19/2015
I really enjoyed these, nice change. Family thought it ended up being too much cheese with amount in recipe, so next time I will cut back on that just a little. Otherwise great quick meal for ...
6/14/2017
I cut back on the cheese after reading the reviews. Really liked it. Great way to use up leftovers.
4/20/2017
I served this as a fajita/taco set up. I also made coleslaw for a topping. Delicious!!!
8/8/2016
I used the very dry pork roast I made in the crock pot. What I did was cut up the roast, layered it over shredded colby jack cheese, put the cooked onion on top then added honey bbq sauce. I r...