Nutty Cinnamon and Currant Pumpkin Rolls
These rolls are light and flavorful. A special morning treat I love to make in the fall.
For best rising in cold climate, heat your oven to lowest setting (about 150 degrees F/65 degrees C). Turn off oven and after five minutes of cooling with door shut, put your covered dough in oven to rise.
I like to use dental floss to cut the roll into the 12 slices, lifting dough and putting the floss under, then crossing over top, pulling to cut. Rolls don't get squashed and there is no knife for dough to stick to.